How was the weekend? I am reporting back to you as a certified raw food chef! I am so excited! Who’s coming to my first class? I am thinking I will set something up at the community centre to start… and I’ll go from there. Out of the whole “raw food” lifestyle, what are you most interested in learning?
Today we ate our dehydrated pizza’s that we made the night before… YUM
It tasted like it could have been a real pizza, but I didn’t have that thug full lethargic feeling after!
A little stuffed mushroom to garnish our plate of raw chili!
Raw chili is sooo good. When I am not so tired, I will share more info and post recipes and what not!
Burgertime! (yes, we ate a lot of food this weekend!)
We talked and I need to cut back on my coffee consumption. Going to transition to some matcha tea to start (and TRY to cut back on the java)
A really cool aspect of the class is where WE the students each have to get up and teach a recipe! We picked out of a hat the recipe’s we would have to make, I got the Mock Salmon Pate… It went really well. Here are my Mock Salmon Pate ingredients..
I brought my own apron from home to add the Amanda flair I thought my presentation needed, haha.
I am shooting (and starring in) a video in the morning with SKN clinic! So I NEED my beauty sleep…Even though I mioght not get as much sleep as I would like tonight….
Even I look like crap in the morning, I will put on some confidence! lol
Get ready for an amazing week! xoxo